RE: What Are You Doing for Thanksgiving?
Actually, as an example we cooked 4 turkeys this year, we'll strain it store it in a container and put in the refrigerator for next year.
You can actually keep the peanut oil for a few years if you don't burn it. Temperature needs to be between 300-350F.
I took these pictures just for your guys. This deep fryer by the way is for cooking crawfish and that is why it is so big but
it is much safer than the smaller ones at Walmart. The Turkey may look burnt but it is not.
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